Sweet Potatoes Quinoa Burgers with Lemon Tahini

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Prep Time:

5 min


30 mins

Good For:



  • 250g gluten-free plain flour
  • 1tbsp cinnamon
  • 1tsp all spices
  • ½ tsp nutmeg
  • ½ tsp ginger
  • 1tsp baking powder
  • 1/2tsp baking soda
  • 4 eggs
  • 6tbsp melted coconut oil
  • Zest and juice of 1 large orange
  • 220g carrot
  • 120g pecan nuts
  • Yogurt to serve

Place pecan nuts in mixing bowl chop 1 sec/speed 5, set aside.

Weigh carrot chunks into mixing bowl grate 5 sec/speed 5, set aside.

Add all remaining ingredients in mixing bowl then mix 15 sec/speed 5, scrape down sides of bowl again mix 15 sec/speed 5.

Add carrot and pecan nuts set aside earlier and stir 30 sec/ reverse speed 3.

Pour batter into loaf tin and bake for 35 to 45 min.