Orange, Pecan & Carrot Cake

Servings

 8-10

Prep Time:

5 min

Cooking Time:

45

Good For:

Snack/Picnics

Ingredients

  • 250g gluten-free plain flour

  • 1tbsp cinnamon

  • 1tsp all spices

  • ½ tsp nutmeg

  • ½ tsp ginger

  • 1tsp baking powder

  • 1/2tsp baking soda

  • 4 eggs

  • 6tbsp melted coconut oil

  • Zest and juice of 1 large orange

  • 220g carrot

  • 120g pecan nuts

  • Yogurt

1- Place pecan nuts in mixing bowl chop 1 sec/speed 5, set aside

2- Weigh carrot chunks into mixing bowl grate 5 sec/speed 5, set aside

3- Add all remaining ingredients in mixing bowl then mix 15 sec/speed 5, scrape down sides of bowl again mix 15 sec/speed 5

4- Add carrot and pecan nuts set aside earlier and stir 30 sec/ reverse speed

5- Pour batter into loaf tin and bake for 35 to 45 min