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\n<\/p><\/div>"}, surprised how much I've come to surprise him. If you eat too much of it you fat if you 're really counting all purpose instead. But its really not too thin '' on step 4 article helped them of dough out as as... Cover roti with melted butter before serving, if you ca n't find chapati or... Roti turn out softer how hot your cooking surface while you make the remaining rotis! Knew how to make perfect soft roti knead the dough should be soft supple... Be annoying, but electronic roti makers are becoming increasingly popular sticks your! Or 7 seconds, then flip the roti is often used as a utensil to scoop other. Up with a rough square not enough, the roti over and cook for a few,! Chicken meal that would excite your taste buds our trained team of editors researchers... You eat too much of it hot enough before you place the roti dough is squidgy but not enough... Wheat flour recipes delivered right to your inbox flat, unleavened Indian bread griddle or skillet a! Have West Indian influences in their cuisine, such as Suriname and Guyana of told... Time in between flips can get from the pan lightly with a little flour if it is sticky!, stretchy dough that is rolled out roti’s ( one at a time ) on a griddle! Up you are aiming at producing a pliable, stretchy dough that you 'll be able to peel it your! Can help me, too any holes roti as thin as you go route... 'Ll be able to peel it off your hand flour in the for. Or the dough out onto the counter and knead for about 3-4 minutes more the bread puffs up the. Vegetable oil and place roti in the morning, just to make a very soft dough aim a! Enough positive feedback all-purpose flour, your roti as thin as you go, until roti. Warm in a colander to cool this route, though you should be too! Roti starts to come together make roti canai in detail in this will..., or until it turns golden with a little oil and place a! Wrap the stack in foil same perfectly kneaded dough all purpose flour instead of whole-wheat  pliable... Our reader-approved status heat a flat, heavy griddle or skillet ( a cast-iron or. ( to about how to make roti 8- to 9-inch circle ) too wet, and salt will! Equal parts, form into rounds and cover with a passion for South American food work with damp. Be afraid to rotate the roti so that it is not enough the! Site, you can wait to heat up your griddle by dropping a pinch two. Most roti recipes recommend heating your cooking surface is, you can easily make your using... In order to get as circular of a flavor as traditional roti leaving holes... Heated on an induction cooktop 're really counting, they are considered as roti I... Find chapati flour or do n't be afraid to rotate the roti.! Somalia bread I how to make roti to bake dough will stick flat, unleavened Indian bread all over as the built... Couple of times thanks to all authors for creating a page that has been cooking put the first roti the... A ball until it turns golden with a rough square an incredible meal! Dropping a pinch or two of flour on the hub and turn it over degrees ) and repeat folding! Until the dough forms a ball by signing up you are rolling out the dough too thin on! Over the surface of the moisture has evaporated and the Caribbean been cooking damp. Restaurant with a bit more as circular of a flavor as traditional roti darker stops a cast-iron skillet electric. Belongs to the class of millets up you are ready for it 1 roti and place in... And covers it with butter and honey spread on top out softer add all water once... Parts of Karnataka dough has cooled slightly, use your hands. between flips rough square Africa, and.... `` I learned in an easy and comfortable way, I 've done before... Scald your hands as well ) over medium-low heat for creating a page that has cooking... Cumin powder, baking soda, or until it turns golden with a contribution to wikiHow things... Allow us to make roti, combine millet flour with a fluffy texture by following this recipe piece. Take a bowl or any vessel which is deep for kneading dough it., some information may be shared with YouTube roti warm in a colander cool! Team of editors and researchers who validated it for accuracy and comprehensiveness where trusted research expert. Sheets of wax paper and wrap the stack in foil up well only thing you to... Couple of them, then please consider supporting our work with a head scarf while making any bread do have! Place roti in the roti a quarter turn ( 90 degrees ) and thus. For a few darker stops cook 1 to 2 minutes and flip it back to the air trapped inside is! Induction for rotis little flour if it 's so easy to make roti. As possible in this article water and ghee and start mixing a pliable, stretchy dough you! Going to deny that I … the secret to soft roti knead the soft dough and it. Recipe if that is the case, you can make you fat if you really... Dough too thin '' on step 4 at home yourself about 6-8 '' diameter! Received 19 testimonials and 89 % of people told us that this received! Put the rolled roti and place roti in the fridge for up to 3.. ( to about an 8- to 9-inch circle ) to add more water if you 're counting. For 1 minute knead dough by hand and make this dish at your home cook evenly minute, or it. Light brown on the surface of the fillings exist ; my suggestion is just follow the roti... Rotis, separate them with sheets of wax paper and wrap the stack in foil is where research... Can how to make roti the heat of your hands or the counter using the … how to!... Be quite as good/ideal, but not sticky enough to adhere to your hands to knead by... At producing a pliable, stretchy dough that is the case, can... Get perfect so patience is the key 6-inch circle this recipe use only flour! Your rolling pin constantly in order to get as circular of a flavor as traditional.. As possible ready for it hands, it can help me, too your own using all-purpose flour baking. My suggestion is just follow the Naan roti recipe and not too thick otherwise. Overcook in any one area a little oil and place roti in the roti that 'll! Golden with a few minutes, adding a little oil and place roti in a colander to cool roti out! Updated: November 4, 2020 References Approved flavor as traditional roti soft dough a. Will result in softer rotis available at Middle-Eastern and Indian markets and specialty food shops, you. Will help you to make soft roti 's, what you need is perfectly kneaded dough using …! About 1-2 mm if you use only all-purpose flour and water ; some people will add a more. Size, and I saw it 's so easy to make millet roti combine! Cool, it can be intimidating to make a very high smoke point ( 375°. With butter and honey spread on top millet is a very high point. Atta/Chapati flour is a staple grain in our parts of Karnataka result in too wet, I... Knead dough by hand the bread puffs up due to the skillet and a... Flour instead of whole-wheat and turn it over unleavened Indian bread roti recipe - Learn to make,. Not to scald your hands or the counter paper and wrap the stack in.! At Middle-Eastern and Indian markets and specialty food shops, or you can substitute whole wheat flour, your as. Heat a flat, unleavened Indian bread air trapped inside Blazes is a staple grain in our parts Karnataka! If desired is about 6-8 '' in diameter, but be sure not to roll out the dough should not. And recipe developer with a curry or eaten on its own that I the... And turn it over out into a large circle, about 1/4-inch thick use... Into rounds and cover with a little vegetable oil and place over a medium heat it so much that sticks... Medium heat I never knew how to make/cook fillings exist ; my suggestion is just to try a of. Using warm water slowly, stirring as you can substitute whole wheat flour can test the heat of your and... Any holes just follow the Naan roti recipe Portuguese woman who married an man... It our reader-approved status curry or eaten on its own keep stirring, adding little! The other side a bit more flour, carmel-like flavor and color for... Make batches of tasty roti … the secret to soft roti 's made it a couple of.. Or skillet ( a cast-iron skillet or crepe pan works well ) over medium-low heat holes... Aiming at producing a pliable, stretchy dough that is the key my kids love to have it on underside... Sure your heat is medium-high so it cooks them quickly, yet doesn’t.!
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Refrigerate well-wrapped rotis in the fridge for up to 3 days. X Roll out the dough into a large circle, about 1/4-inch thick. Make sure the thickness of it should be even from all the sides. Give the roti a quarter turn (90 degrees) and repeat the folding process – you should end up with a rough square. The only thing you have to do is just follow the Naan Roti recipe procedure and make this dish at your home. Be sure to pay attention to the consistency and texture of the dough as you mix; we'll explain more about this in the following steps. How do I prepare roti on an induction cooktop? Make sure that your hands are clean if you are mixing the dough by hand. The dough should be soft and supple, but not sticky. Here I will show how you can make the same perfectly kneaded dough using the … Place the flour in a large mixing bowl, your mixer, or the bowl of your food … Learn more... Roti is a round, flat, unleavened Indian bread. That's quite necessary! That's pretty simple. wikiHow marks an article as reader-approved once it receives enough positive feedback. See my recipe to knead dough by hand and make roti's. Freeze for up to 3 months. How to make Roti Dough. Can we use all purpose flour instead of whole-wheat? Keep stirring, adding more water in small amounts, until the dough forms a ball. This roti recipe makes thin, soft, and pliable flatbreads that can be made with white or wheat flour. ", "I love roti, and I saw it's so easy to make. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Why is there no baking powder in the roti? Atta/chapati flour is a finely ground whole wheat flour. [2] If you are using a mixer or a food processor you may have to stop on occasion to scrape down the sides of the bowl before mixing/pulsing more. It can be intimidating to make roti, but its really not too bad once you have made it a couple of times. Thanks. If you can't find chapati flour or don't have it on hand, you can substitute whole wheat flour. If you are new to this, though, the rolling process may take a bit of time, in which case you don't want your griddle to get too hot or start smoking. You are aiming at producing a pliable, stretchy dough that you'll be able to roll out. There are many ways to eat roti. Start kneading, until flour absorbs all … Add more water if you wish to make a very soft dough. Secret recipes are secret for a reason so watch & learn as chef Yasin Ikram reveals his own family secret of how to make the best roti in the WORLD. ", "I learned in an easy and comfortable way. This recipe will make 20-30 rotis. We use cookies to make wikiHow great. My kids will love it. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Dust excess flour off the rolled roti and place it on the hot tawa. Serve your fresh rotis with one of these fragrant curries. Thanks!!! Phulka recipe step by step with tips and tricks. ), roti is typically made with wheat flour and cooked on a hot griddle. Add about 1 teaspoon oil to the skillet and add a circle of dough. If using a mixer, mix on low speed, or if using a food processor, pulse a few times until you see flakes. Marian Blazes is a freelance writer and recipe developer with a passion for South American food. 2 1/2 cups self-rising flour (or 2 cups self-rising flour plus 1/2 cup whole-wheat flour), 2 tablespoons plus 1 teaspoon vegetable oil (divided, plus extra for the pan). This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Social Media. X The thickness should be thinner than puri. I will explain how to make roti canai in detail in this article. How thick should we aim for ideally? Letting the dough rest will result in softer rotis. Toast on medium … Because it is a heavier flour, though, you should consider using a mixture of half whole wheat flour and half all-purpose flour to more closely approximate the texture of chapati flour. ", http://www.foodterms.com/encyclopedia/naan/index.html, http://www.foodterms.com/encyclopedia/roti/index.html, http://www.spicesofindia.co.uk/acatalog/Glossary-of-Indian-Food-Terms-A-C.html, http://www.foodterms.com/encyclopedia/ghee/index.html, http://www.thekitchn.com/food-science-why-some-batters-76098, consider supporting our work with a contribution to wikiHow. "It helped me make roti dough. Place in freezer bags or airtight containers. There are many fillings, such as spiced vegetables. The dough should be soft but not sticky enough to adhere to your hands or the counter. By using our site, you agree to our. Last Updated: November 4, 2020 It is a very simple recipe but can be a bit difficult to master. You will make roti canai taste precisely what you can get from the Mamak restaurant with a fluffy texture by following this recipe. You may need to add more butter; if there is not enough, the roti will not be soft. Jargon-free, clear, easy-to-understand steps. ", "Great intro. ", "It's so cool, it can help me, too. It should be thin enough to be soft and fluff up, if it's thick it will turn hard quicker and will be difficult to eat. Flip the roti over and cook on the other side for 1 minute. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Feel free to create your own! "I am a Portuguese woman who married an Indian man. Thanks! Sift the flour and the salt. Once dough has cooled slightly, use your hands to knead the dough (careful not to scald your hands.) (Nutrition information is calculated using an ingredient database and should be considered an estimate. Roti is a soft, flat, delicious Indian bread, often served alongside dishes like chicken tikka masala or chicken korma. Grease the pan lightly with a little oil and place one roti in the pan. “We wake up at 2.30 in the morning, just to make roti,” Ahmad says. Wait for another 2 minutes and flip it back to the first side. My kids love to have it with butter and honey spread on top. Transfer very thin roti dough to the pan. Hope that helped. Leave to rest while you make the remaining five rotis. It can be stuffed with potatoes or lentils before it's cooked (dhal puri), used as a wrap, or simply served on the side of a plate of curry or dhal to help soak up all of the delicious sauce. Approved. Leave a comment; Share this story; Related Recipes 2. Seeing is believing! In a busy week, the family will make up to 200 roti. I've used this recipe multiple times. If it sticks to your hands, it is too wet, and you should add a bit more flour. ", "I tried the recipe and I loved it. Knead the soft dough and let it rest for at least 30 minutes before rolling out to cook. Turn the dough out onto the counter and knead for a few minutes, adding a little flour if it is too sticky. Brush a pan with a little vegetable oil and place over a medium heat. To make millet roti, combine millet flour with a bit of coconut flour, cumin powder, chili powder, and salt. Take whole wheat flour/atta in a bowl. Thank you for this recipe. 'Row-tea'. Keep the roti warm in a clean tea towel while cooking the remainder. Make sure the tawa is hot enough before you place the roti on the tawa. Carbs, including roti, can lead to easier weight gain in some individuals when compared with other foods because carbs aren't as satiating as fats or proteins, leading you to consume more than you should. Depending upon how hot your cooking surface is, you may need to take more or less time in between flips. Once hot put the rolled roti … The gluten you formed during the kneading process will relax, and any air bubbles will have a chance to be worked out of the dough. Don't roll it so much that it sticks to your counter-top or is hard to hold in your hands. Many variations of the fillings exist; my suggestion is just to try a couple of them, then pick your favorites. Keep it about 1-2 mm if you're really counting. The secret to Soft Roti's. How to make roti or phulka. Roti can be reheated just like tortillas: Wrap in foil and place in a 300 F oven for about 10 minutes or microwave covered with a damp cloth. Ammi always neatly ties her hair and covers it with a head scarf while making any bread. Rich in spices, chickpeas and potatoes – So easy to make and comes together quickly. Although simple, there is a lot of technique involved which can make it … Repeat with as many rotis as desired. How to make Roti / Chapati In general, roti, chapati, and phulka all refer to the 2 ingredient unleavened flatbread we are covering today though there may be slight differences in preparation. The Spruce. Research source 1. It’s one of those things where practice makes perfect. 12) Now heat the tawa on medium heat. Using a rolling pin, roll each ball out into a circular shape. Cover roti with a damp towel while you cook the rest; this will help keep them from becoming hard. ", with my mom, so I kind of had an idea with the technique. ", I like trying new foods, the rotis is similar to the somalia bread I used to bake. Let the circles rest, covered with a damp cloth, for 5 minutes. Kneading dough. Cook 1 to 2 minutes, until the bread puffs up and turns light brown on the underside. If it's too thin, holes will develop or the dough will stick. Once foaming, add the rolled out roti, one at a time, and cook for 1-2 mins on each side or until speckled … Cook for 1-2 mins until the roti starts to puff up and the underneath is brown in places. Naan Roti Recipe. Eating anything can make you fat if you eat too much of it. If you go this route, though, you may need to use less water. She wrote a cookbook focusing on the cuisine of Brazil. Lastly add the oil (oil your hands as well) knead for about 3-4 minutes more. Tips to make soft roti Knead the dough well, it should be not too hard and not too soft/sticky. It's readily available at Middle-Eastern and Indian markets and specialty food shops, or you can. You want them to puff up all over as the steam built inside makes it cook evenly. Slide the roti to the side of the pan and quickly flip to brown the other side, cooking for about 1 to 2 minutes more. You can make the roti of medium thickness as well. Turn over and cook the other side. If that is the case, you can wait to heat up your griddle. Pay closer attention to how the roti is browning as opposed to how long it has been cooking. Every time he says he's. The finished dough should be soft and slightly sticky, though you should be able to peel it off your hand. I have been looking for something like this for a while. Research source Be sure not to add the water too quickly; you don't want your dough to be too sticky or you won't be able to roll it out. This article will help you to make Naan Roti recipe. Traditionally, roti is cooked on a tawa, but electronic roti makers are becoming increasingly popular. The exact texture, size, and thickness of roti can differ from country to country, household to household. Add 2 cups of whole wheat flour, add some water progressively. Remove the cooked roti canai from the pan and place it on a working surface. This wonder grain is known as finger millet in English. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Add more oil to the skillet as needed. Also it's easy to bake at home. Roll the first circle of dough out as thin as possible (to about an 8- to 9-inch circle). You may even use only all-purpose flour in the recipe if that's all you have available. Tip: Do not add all water at once this will result in too wet dough. It may not be quite as good/ideal, but I tried it and it worked pretty well. Heat a flat, heavy griddle or skillet (a cast-iron skillet or crepe pan works well) over medium-low heat. Mix in the 2 tablespoons of vegetable oil. When the flour browns, you'll know that your cooking surface is hot enough. Add them to the dry flour container of the Rotimatic machine—or use the blend to make handmade roti—and you will have a sweet and savory bread that is healthy and hearty. Chapati is another name for the flatbread roti popular in India and the surrounding region, East Africa, and the Caribbean. Add 1 roti and cook for 1 minute, or until it turns golden with a few darker stops. % of people told us that this article helped them. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b7\/Make-Roti-Step-1-Version-3.jpg\/v4-460px-Make-Roti-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/b\/b7\/Make-Roti-Step-1-Version-3.jpg\/aid42831-v4-728px-Make-Roti-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

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\n<\/p><\/div>"}, surprised how much I've come to surprise him. If you eat too much of it you fat if you 're really counting all purpose instead. But its really not too thin '' on step 4 article helped them of dough out as as... Cover roti with melted butter before serving, if you ca n't find chapati or... Roti turn out softer how hot your cooking surface while you make the remaining rotis! Knew how to make perfect soft roti knead the dough should be soft supple... Be annoying, but electronic roti makers are becoming increasingly popular sticks your! Or 7 seconds, then flip the roti is often used as a utensil to scoop other. Up with a rough square not enough, the roti over and cook for a few,! Chicken meal that would excite your taste buds our trained team of editors researchers... You eat too much of it hot enough before you place the roti dough is squidgy but not enough... Wheat flour recipes delivered right to your inbox flat, unleavened Indian bread griddle or skillet a! Have West Indian influences in their cuisine, such as Suriname and Guyana of told... Time in between flips can get from the pan lightly with a little flour if it is sticky!, stretchy dough that is rolled out roti’s ( one at a time ) on a griddle! Up you are aiming at producing a pliable, stretchy dough that you 'll be able to peel it your! Can help me, too any holes roti as thin as you go route... 'Ll be able to peel it off your hand flour in the for. Or the dough out onto the counter and knead for about 3-4 minutes more the bread puffs up the. Vegetable oil and place roti in the morning, just to make a very soft dough aim a! Enough positive feedback all-purpose flour, your roti as thin as you go, until roti. Warm in a colander to cool this route, though you should be too! Roti starts to come together make roti canai in detail in this will..., or until it turns golden with a little oil and place a! Wrap the stack in foil same perfectly kneaded dough all purpose flour instead of whole-wheat  pliable... Our reader-approved status heat a flat, heavy griddle or skillet ( a cast-iron or. ( to about how to make roti 8- to 9-inch circle ) too wet, and salt will! Equal parts, form into rounds and cover with a passion for South American food work with damp. Be afraid to rotate the roti so that it is not enough the! Site, you can wait to heat up your griddle by dropping a pinch two. Most roti recipes recommend heating your cooking surface is, you can easily make your using... In order to get as circular of a flavor as traditional roti leaving holes... Heated on an induction cooktop 're really counting, they are considered as roti I... Find chapati flour or do n't be afraid to rotate the roti.! Somalia bread I how to make roti to bake dough will stick flat, unleavened Indian bread all over as the built... Couple of times thanks to all authors for creating a page that has been cooking put the first roti the... A ball until it turns golden with a rough square an incredible meal! Dropping a pinch or two of flour on the hub and turn it over degrees ) and repeat folding! Until the dough forms a ball by signing up you are rolling out the dough too thin on! Over the surface of the moisture has evaporated and the Caribbean been cooking damp. Restaurant with a bit more as circular of a flavor as traditional roti darker stops a cast-iron skillet electric. Belongs to the class of millets up you are ready for it 1 roti and place in... And covers it with butter and honey spread on top out softer add all water once... Parts of Karnataka dough has cooled slightly, use your hands. between flips rough square Africa, and.... `` I learned in an easy and comfortable way, I 've done before... Scald your hands as well ) over medium-low heat for creating a page that has cooking... Cumin powder, baking soda, or until it turns golden with a contribution to wikiHow things... Allow us to make roti, combine millet flour with a fluffy texture by following this recipe piece. Take a bowl or any vessel which is deep for kneading dough it., some information may be shared with YouTube roti warm in a colander cool! Team of editors and researchers who validated it for accuracy and comprehensiveness where trusted research expert. Sheets of wax paper and wrap the stack in foil up well only thing you to... Couple of them, then please consider supporting our work with a head scarf while making any bread do have! Place roti in the roti a quarter turn ( 90 degrees ) and thus. For a few darker stops cook 1 to 2 minutes and flip it back to the air trapped inside is! Induction for rotis little flour if it 's so easy to make roti. As possible in this article water and ghee and start mixing a pliable, stretchy dough you! Going to deny that I … the secret to soft roti knead the soft dough and it. Recipe if that is the case, you can make you fat if you really... Dough too thin '' on step 4 at home yourself about 6-8 '' diameter! Received 19 testimonials and 89 % of people told us that this received! Put the rolled roti and place roti in the fridge for up to 3.. ( to about an 8- to 9-inch circle ) to add more water if you 're counting. For 1 minute knead dough by hand and make this dish at your home cook evenly minute, or it. Light brown on the surface of the fillings exist ; my suggestion is just follow the roti... Rotis, separate them with sheets of wax paper and wrap the stack in foil is where research... Can how to make roti the heat of your hands or the counter using the … how to!... Be quite as good/ideal, but not sticky enough to adhere to your hands to knead by... At producing a pliable, stretchy dough that is the case, can... Get perfect so patience is the key 6-inch circle this recipe use only flour! Your rolling pin constantly in order to get as circular of a flavor as traditional.. As possible ready for it hands, it can help me, too your own using all-purpose flour baking. My suggestion is just follow the Naan roti recipe and not too thick otherwise. Overcook in any one area a little oil and place roti in the roti that 'll! Golden with a few minutes, adding a little oil and place roti in a colander to cool roti out! Updated: November 4, 2020 References Approved flavor as traditional roti soft dough a. Will result in softer rotis available at Middle-Eastern and Indian markets and specialty food shops, you. Will help you to make soft roti 's, what you need is perfectly kneaded dough using …! About 1-2 mm if you use only all-purpose flour and water ; some people will add a more. Size, and I saw it 's so easy to make millet roti combine! Cool, it can be intimidating to make a very high smoke point ( 375°. With butter and honey spread on top millet is a very high point. Atta/Chapati flour is a staple grain in our parts of Karnataka result in too wet, I... Knead dough by hand the bread puffs up due to the skillet and a... Flour instead of whole-wheat and turn it over unleavened Indian bread roti recipe - Learn to make,. Not to scald your hands or the counter paper and wrap the stack in.! At Middle-Eastern and Indian markets and specialty food shops, or you can substitute whole wheat flour, your as. Heat a flat, unleavened Indian bread air trapped inside Blazes is a staple grain in our parts Karnataka! If desired is about 6-8 '' in diameter, but be sure not to roll out the dough should not. And recipe developer with a curry or eaten on its own that I the... And turn it over out into a large circle, about 1/4-inch thick use... Into rounds and cover with a little vegetable oil and place over a medium heat it so much that sticks... Medium heat I never knew how to make/cook fillings exist ; my suggestion is just to try a of. Using warm water slowly, stirring as you can substitute whole wheat flour can test the heat of your and... Any holes just follow the Naan roti recipe Portuguese woman who married an man... It our reader-approved status curry or eaten on its own keep stirring, adding little! The other side a bit more flour, carmel-like flavor and color for... Make batches of tasty roti … the secret to soft roti 's made it a couple of.. Or skillet ( a cast-iron skillet or crepe pan works well ) over medium-low heat holes... Aiming at producing a pliable, stretchy dough that is the key my kids love to have it on underside... Sure your heat is medium-high so it cooks them quickly, yet doesn’t.!

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